Red berry, citrus, jasmine. Floral and juicy.
- Terroir
- Ethiopia — Guji, 2200 m
- Technique
- Washed · heirloom · raised-bed sun dried
- Tone
- Light-medium · city
Roast color · Agtron ~64
The lineup
Our Coffees
Every coffee is described the same way: terroir, technique, taste and tone.
Chocolate-covered strawberry, hazelnut, orange blossom.
- Terroir
- Multi-origin, 1500–2200 m
- Technique
- Washed · multi-cultivar · sun dried
- Tone
- Medium · city+
Roast color · Agtron ~58
Dark chocolate, brown sugar, toasted almond. Balanced.
- Terroir
- Guatemala — Huehuetenango, 1500 m
- Technique
- Washed · multi-cultivar · patio sun dried
- Tone
- Medium-dark · full city
Roast color · Agtron ~55
Cocoa powder, walnut, earl grey. Balanced and silky, clean acidity.
- Terroir
- Mexico — Chiapas & Oaxaca, 1200–1800 m
- Technique
- Decaf · multi-cultivar · sugarcane (EA) process
- Tone
- Medium · city+
Roast color · Agtron ~60
Available wholesale in 12 oz, 2 lb and 5 lb bags. Pricing is shared with approved accounts and on our wholesale sheet.